Egg PC (60%) A84600 (Previously 241601) L-α-Phosphatidylcholine (Egg, Chicken-60%) (Total Egg Phosphatide Extract)
Total Egg Extract is prepared by extracting powdered egg yolk with methanol. The methanol extract is partitioned with chloroform and deionized water, and the chloroform phase containing the organic soluble lipids is concentrated.
| Egg PC (60%) Phospholipid Profile | |
|---|---|
| Component | wt/wt% |
| PC | 73 |
| PE | 11 |
| Others, incs. Neutral Lipids | 16 |
| Total | 100 |